A Taste of Texas
Oyster Bros is a family-owned business founded by David and Jacob Aparicio; two brothers dedicated to producing the finest oysters in the state of Texas. With a legacy rooted in the heart of Matagorda Bay and the greater Gulf Coast area, we take pride in being one of the pioneers in the growing art of Texas Mariculture. Having a rich history steeped in the waters of the Gulf Coast, we are no strangers to the dedication and work ethic necessary in our mission of bringing the best seafood from our family farm to your table; and as the home of the Texas Oyster, it is our hope to provide all seafood lovers with an unforgettable taste of a salty Lone Star experience on the half shell.
Matagorda Pearls
At Oyster Bros our passion for producing the highest quality oyster is unmatched. Every step in our production is meticulously managed, from carefully selecting ideal farming locations to employing the latest techniques in oyster cultivation. Our commitment extends beyond the farm; ensuring quality from sea to plate. Our oysters are unique to their tides offering a flavor profile that,
“starts with a briny punch and finishes on a sweet note.”
The Wandering Shuckers Co.
Each oyster reflects our mission in cultivating the highest quality mollusk as we strive to deliver a superior seafood experience that every half shell lover can enjoy.