About Us
Oyster Bros is a family-owned business founded by David and Jacob Aparicio; two brothers dedicated to producing the finest oysters in the state of Texas. With a legacy rooted in the heart of Matagorda Bay and the greater Gulf Coast area, we take pride in being one of the pioneers in the growing art of Texas Mariculture. Having a rich history steeped in the waters of the Gulf Coast, we are no strangers to the dedication and work ethic necessary in our mission of bringing the best seafood from our family farm to your table; and as the home of the Texas Oyster, it is our hope to provide all seafood lovers with an unforgettable taste of a salty Lone Star experience on the half shell.
A Gulf Coast Story
But before oysters were ever even a thought, it was a humble dream of shrimp that came first. Three generations ago, in 1978, our family began its relationship with the sea under Patriarch, Homer Aparicio who founded Anchor Seafood. It was through his efforts that we became familiar with the richness of the Gulf of Mexico. What initially started as a humble way to support a growing family slowly grew into a 5 boat fleet nicknamed the ‘Rio fleet’. His sons then took on his legacy which quickly blossomed into a successful shrimping company of 10 commercial shrimping vessels, and today it stands strong as a contributor in Texas’ commercial shrimping industry.
The Oyster Bros
Homer’s grandsons, David ‘D’ and Jacob Aparicio, the Oyster Bros, continue his legacy through this new venture in Texas mariculture. In 2021, Oyster Bros started with a dream and a lease of 5 acres called DJ’s Oyster Company. In 2024, Oyster Bros expanded into a multi-site company with the addition of 17 acres, and what started as a modest operation is now quickly growing into a thriving business driven by a commitment to serving one of the best oysters Matagorda Bay has ever seen. Whether you’re a seasoned oyster lover, or you’re trying them for the first time, we invite you to experience the taste that is the Texas Oyster. Enjoy!
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